|
1.
|
For registration as a tour and safari operator,
the operator of the business must provide services for the
planning and arranging of a combination of various
tourist-related services as a cohesive programme for purchase
directly from the operator or through a booking agent and
including services and facilities such as sight-seeing tour,
transport to tourist destinations, guides and meals, as well as
the provision by the operator of in registered accommodation
establishments.
|
| 2. |
The operator's business must be conducted from
fixed premises and the operator must ensure that
|
| |
(a)
|
the inside and outside of all permanent
buildings and structures and any grounds where clients are
received or which are used by them or to which they have access.
are kept in a clean and tidy condition and in good repair at all
times; and |
| |
(b) |
at least one toilet is provided for clients. |
| 3. |
Any tour offered must be provided under the
guidance of a person with appropriate training or experience to
assist and advise clients.
|
| 4.
|
The operator or at least one employee of the
operator must be in possession of a recognised first-aid
certificate, and such person must accompany clients and be in
attendance for the duration of a tour.
|
| 5.
|
Adequate refreshments of good quality must be
provided to clients during any journey along a route trough
remote places where facilities for food and beverages are not
available
|
| 6. |
If a tour includes
outdoor camping, the following must be provided to clients |
| |
(a) |
accommodation in tents or other suitable
structures, each of which must be provided with |
| |
(i) |
a camping bed for each person fitted with
mattress or sleeping bag; and |
| |
(ii) |
an appropriate means of lighting. |
| |
(b) |
a lockable container for the safekeeping of
valuables of clients; |
| |
(c) |
suitable washing and cooking facilities; |
| |
(d) |
equipment and facilities reasonable required for
the comfort and leisure of clients; and |
| |
(e) |
suitable toilet and sanitation facilities. |
| |
|
|